Butternut Squash Pancakes - Cooking TV Recipes
Warm butternut squash and cranberry pancakes drizzled with toasty pecan maple syrup—creamy, spicy, and chocolatey perfection!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingtv-channel.com.
Ingredients
- warm water (80 mL)
- dried cranberries (40 g)
- can butternut squash purée
- buttermilk (240 mL)
- large eggs
- vanilla extract
- unsalted butter, melted
- dark brown sugar
- all purpose flour (185 g)
- baking soda
- baking powder
- kosher salt
- cinnamon
- semi-sweet chocolate chips (60 g)
- unsalted butter, for cooking pancakes
- pecan (60 g), roughly chopped
- maple syrup (165 g)
- unsalted butter
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