Roman-Style Potato Pizza | Williams Sonoma
Roman-Style Potato Pizza Tender thin slices of potato, fresh rosemary and minced garlic are combined in a unique and delicious topping for this Roman-style
Ingredients
- 4 tsp. kosher salt
- 6 to 8 Yukon Gold potatoes, peeled
- 2 Tbs. olive oil, plus more for brushing
- 1 batch <a href="https://www.williams-sonoma.com/recipe/food-processor-pizza-dough.html?cm_src=RECIPESEARCH"><b><u>Food-Processor Pizza Dough</u></b></a>
- 1 yellow onion, diced
- 1/2 tsp. freshly ground pepper
- 1 garlic clove, minced
- 1 Tbs. chopped fresh rosemary leaves
- Parmesan cheese for grating
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