Gluten-Free Coq au Vin with Winter Vegetables
Wine braised chicken with root vegetables.
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- chicken thighs, skin on, 4
- red wine, 2 cups
- onion, 1 chopped
- garlic cloves, 2 chopped
- chicken stock, 1/2 cup
- mushrooms, 10 oz sliced
- carrots, 2 chopped
- turnips, 2 chopped
- fresh thyme, 1 tsp chopped
- olive oil, 1 tbsp
- salt, to taste
- pepper, to taste
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