Beef And Porcini Mushrooms With Polenta Bake
Sophisticated and bundled with flavour, we've given mince a glamorous makeover with this beef and mushroom polenta bake.
Keywords
- donna hay
- cooking
- recipes
- food
- mince
- beef
- porcini mushrooms
- parmesan
- polenta
- polenta bake
- tomatoes
- wholesome
- crowd-pleaser
- dinners
- comforting
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Saucepan
- Stove
- Whisk
- Parchment paper
- Baking sheet
- Refrigerator
- Pitcher
- Spoon
- Cookie cutter
- Oven
Ingredients
- 3½ cups (875g) milk
- 1 cup (170g) polenta
- 1 cup (80g) finely grated parmesan
- sea salt
- cracked black pepper
- ½ cup (20g) dried porcini mushrooms
- ½ cup (125ml) boiling water
- 2 tablespoons extra virgin olive oil
- 1 brown onion, grated
- 500g beef mince
- 2 bay leaves
- 400g can chopped tomatoes
- 100g mozzarella, sliced
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