Tuna and corn fishcakes | New World
Crispy crumbed tuna and corn fishcakes are a conveniently classic family-friendly meal. They’re delicious when served with an avocado, red onion and leafy green salad and your choice of sauce. A...
Ingredients
- 450g Agria potatoes, peeled and diced
- 2 cans (370g) smoked flavoured tuna, drained and flaked
- 1 can (410g) corn kernels, drained
- 2 eggs
- 2 tsp dijon mustard
- 1 cup coarse breadcrumbs
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