Rajmah Salad Recipe by Niru Gupta

Name: Rajmah Salad Recipe by Niru Gupta
Ingredients: Rajmah (Kidney beans), boiled 2 cups; Simla Mirch (Capsicum), chopped fine � cup; Hara Pyaaz (Spring onions), chopped fine 1 cup; Khira (cucumber )chopped � cup; Macaroni, boiled 1 cup; Lemon juice 2 tbsp Salt 2 tsp or to taste Pissi kali mirch � tsp Mustard powder � tsp Lettuce, or some greens to spread on the plate for the salad.; Lemon juice 2 tbsp; Salt 2 tsp or to taste; Pissi kali mirch � tsp; Mustard powder � tsp; Lettuce, or some greens to spread on the plate for the salad.

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Mix all the ingredients together, except the greens and serve on a bed of greens.

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Ingredients

Rajmah (Kidney beans), boiled 2 cups
Simla Mirch (Capsicum), chopped fine � cup
Hara Pyaaz (Spring onions), chopped fine 1 cup
Khira (cucumber )chopped � cup
Macaroni, boiled 1 cup
Lemon juice 2 tbsp Salt 2 tsp or to taste Pissi kali mirch � tsp Mustard powder � tsp Lettuce, or some greens to spread on the plate for the salad.
Lemon juice 2 tbsp
Salt 2 tsp or to taste
Pissi kali mirch � tsp
Mustard powder � tsp
Lettuce, or some greens to spread on the plate for the salad.