Iced Kyoto Fog
Similar to the London Fog, the main ingredients used to prepare a Kyoto Fog are tea, milk, and a splash of vanilla syrup. The specific tea used for the Iced Kyo
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Cooking tools:
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Airtight container
- Refrigerator
- Glass
- Spoon
- Whisk
- Ice cube tray
Ingredients
- 2 tablespoons sugar
- 2 tablespoons water
- ¼ teaspoon pure vanilla extract
- 1/2 cup ice
- 1 teaspoon vanilla syrup
- 180 ml milk of your choice (we used oat milk)
- 2 teaspoons Hojicha Powder
- 60 ml cold filtered water
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