Kyoto Fog - Hojicha Dark Roast
The Kyoto Fog is a warm roasted green tea latte with just the right amount of sweetness from homemade vanilla syrup. What is a Kyoto Fog? A Kyoto Fog is a varia
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Cooking tools:
- Kitchen scale
- Kettle
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Spoon
- Fine-mesh sieve
- Mug
- Milk frother
Ingredients
- 2 tablespoons sugar
- 2 tablespoons water
- ¼ teaspoon vanilla extract
- 8 g loose leaf hojicha
- 180 ml filtered water
- 1 teaspoon homemade vanilla syrup (or to taste)
- 60 ml milk of your choice
- Optional: Hojicha Powder for sprinkling
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