Kyoto Fog - Hojicha Powder
Similarly to the London Fog, the Kyoto Fog is made with tea, sweetener, a hint of vanilla, and steamed milk. The difference between the London Fog and the Kyoto
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Cooking tools:
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Spoon
- Instant-read thermometer
- Kettle
- Whisk
- Mug
- Milk frother
- Airtight container
Ingredients
- 2 tablespoons sugar
- 2 tablespoons water
- ¼ teaspoon vanilla extract
- 1 teaspoon vanilla syrup
- 2 teaspoons Hojicha Powder
- 60 ml filtered water
- 180 ml milk of your choice
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