Stock: 3 Ways – Chicken Stock – Paderno
Discover 3 ways to make delicious chicken stock at home using simple ingredients. Perfect for 12 cups, ready in 3 hours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at padernousa.com.
Ingredients
- 4 ½ lb (2 kg) chicken bones
- 1 onion, diced
- 1 carrot, diced
- 1 rib celery, diced
- Half a leek (white and light green parts), diced
- 16 cups (4 L) cool water
- 6 sprigs parsley stems
- 3 sprigs thyme
- 2 bay leaf
- 10 black peppercorns, cracked
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