Stock: 3 Ways – Fish Stock – Paderno
Create delicious fish stock in just 1 hour with this simple recipe using butter, onions, leeks, and fish bones. Makes 6 cups.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.padernousa.com.
Ingredients
- Quarter of a leek (white and light green parts), small dice
- 1 rib celery (or celery root), small dice
- 2 lb (900 g) white, lean fish bones, rinsed well
- ½ cup dry white wine
- 8 cups (2 L) cool water
- 6 sprigs parsley stems
- 1 bay leaf
- 12 white peppercorns, cracked
- Salt and black pepper, to taste
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