T7X Magazine

Ingredients

• 4 ears of husked corn, grilled
• 1 1/2 cups leftover couscous
• 1 roasted red pepper, chopped
• 1 hot red pepper, seeded and chopped
• 1 cup plain yogourt mixed with 1 tsp chili sauce
• 1 tbsp olive oil
• 1 egg, beaten
• 1 cup Cotija cheese, grated or crumbled
• 1/4 cup chopped cilantro
• 1 tsp salt and freshly cracked pepper
• 2 cups panko crumbs, seasoned with salt and pepper