Spicy Corn Croquettes

Ingredients

• 6 corn cobs, husks and silk removed
• 120 g unsalted butter
• 120 g plain flour
• 75 g pickled jalapenos, drained and finely diced
• 2 tbsp Italian parsley, finely chopped
• 1 red chilli, seeds removed, finely diced
• 200 g Manchego cheese, finely grated
• 60 g goat’s cheese, roughly chopped
• 2 cups breadcrumbs
• 2 eggs, lightly beaten
• 300 g plain flour
• Vegetable oil, for frying
• Sea salt, for sprinkling