Texas Bacon Jalapeño Potato Salad - Eatin' mess

Ingredients

• 10 small baby boiling potatoes
• 4 rashes of streaky bacon
• 1 red onion
• ½ cup coriander, chopped
• ½ cup flat leaf parsley, chopped
• ¼ tsp ground coriander seed
• 3 tbs olive oil
• 2 tbs red wine vinegar
• 1 jalapeño, finely diced
• ½ tsp raw sugar
• 1 tsp aioli or Kewpie (this is not so the dressing is overly 'creamy' but just to add a bit of body and help the dressing stick)
• ½ tsp salt
• Cracked black pepper