Nectarine, Asparagus and Regal Salmon Summer Salad | Recipes

Ingredients

• 8 asparagus, spears
• 4 nectarines, stones discarded and sliced into wedges
• 120g rocket leaves
• 1 shallot, thinly sliced
• 300g Regal Cold Smoked Salmon
• 100g goat's cheese, crumbled
• 1/2 pomegranate, seeds of
• 50g pistachio nuts, roasted
• 1/4 cup olive oil
• 3 Tbsp lemon juice
• 2 Tbsp honey
• rock salt and ground black pepper