Roasted Salmon Fillet & Nectarine Salad | Diabetes Australia
Savoury meets sweet with succulent roast salmon fillet topped with a combination of spanish onion, nectarine, capsicum, cucumber and coriander.
Ingredients
- 4.0 whole salmon
- 1.0 tablespoon olive oil
- 1.0 whole spinach
- 3.0 whole nectarine
- 1.0 whole spanish onion
- 0.5 whole capsicum
- 1.0 whole lebanese cucumber
- 0.3333333333333333 cup coriander
- 2.0 tablespoons nut
- 1.0 tablespoon lime juice
- 1.0 tablespoon red wine vinegar
- 1.0 tablespoon olive oil
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