Cranberry Almond Macaroons | Mary DiSomma
This recipe calls for dipping the macaroons in melted bittersweet chocolate, which makes these cloudlike coconut cookies even better. They’re the cookie version
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marydisomma.com.
Ingredients
- 3½ cups (14 ounces) sweetened coconut, shredded and dried
- ¾ cup granulated sugar
- 5 large egg whites, room temperature, lightly beaten
- 1½ teaspoons vanilla extract
- ½ teaspoon almond extract
- ½ cup dried cranberries and/or ½ almonds, chopped
- 8 ounces bittersweet or semisweet chocolate, finely chopped
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