The Perfect Rustic Sausage Ricotta Pizza with Fresh Spinach Fennel Salad Recipe - AZ Cuisines

Ingredients

• 1/2 pound sweet Italian sausage, casings removed
• 1 pound pizza dough, at room temperature
• 1 tablespoon extra-virgin olive oil
• All-purpose flour, for dusting
• 3/4 cup whole-milk ricotta cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup shredded provolone cheese
• 1/3 cup grated parmesan cheese
• 2 cloves garlic, minced
• 1/4 teaspoon dried oregano
• 4 cups baby spinach (about 2 1/2 ounces)
• 1 small bulb fennel, trimmed, cored, thinly sliced
• 1/2 small red onion, thinly sliced and soaked in ice water for 10 minutes
• 1/2 cup chopped roasted red peppers
• 3/4 cup quartered marinated artichoke hearts, drained and halved
• 1 tablespoon red wine vinegar
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• Red pepper flakes, for topping