The Perfect Rustic Sausage Ricotta Pizza with Fresh Spinach Fennel Salad Recipe

Name: The Perfect Rustic Sausage Ricotta Pizza with Fresh Spinach Fennel Salad Recipe
Ingredients: 1/2 pound sweet Italian sausage, casings removed; 1 pound pizza dough, at room temperature; 1 tablespoon extra-virgin olive oil; All-purpose flour, for dusting; 3/4 cup whole-milk ricotta cheese; 1/2 cup shredded mozzarella cheese; 1/2 cup shredded provolone cheese; 1/3 cup grated parmesan cheese; 2 cloves garlic, minced; 1/4 teaspoon dried oregano; 4 cups baby spinach (about 2 1/2 ounces); 1 small bulb fennel, trimmed, cored, thinly sliced; 1/2 small red onion, thinly sliced and soaked in ice water for 10 minutes; 1/2 cup chopped roasted red peppers; 3/4 cup quartered marinated artichoke hearts, drained and halved; 1 tablespoon red wine vinegar; Kosher salt, to taste; Freshly ground black pepper, to taste; Red pepper flakes, for topping

azcuisines.com

Rustic sausage ricotta pizza pairs wonderfully with a fresh spinach fennel salad. Meal seekers can experience this delightful combination through the simple rec

View full recipe on azcuisines.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at azcuisines.com.

Share this recipe:

Cooking tools: