Recipes Blackened Fish Fillets | SOSCuisine

Recipes Blackened Fish Fillets | SOSCuisine

www.soscuisine.ch

This is a classic Louisiana method of cooking with a spicy coating, which can be used for poultry, meat or fish. At the end of cooking, the coating should begin to char and blacken slightly at the...

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Ingredients

  • paper towels
  • 1 tbsp paprika
  • 1/2 tsp dried oregano
  • 1/2 tsp cayenne pepper
  • 1/2 tsp sugar
  • 1/4 tsp salt
  • 1/2 tsp ground pepper
  • 1 tbsp cornmeal (polenta)
  • 2 tilapia fillets
  • 1 tbsp canola oil
  • 1 clove garlic
  • 1 tbsp butter, unsalted
  • 1/2 lemons

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