Recipes Blackened Fish Fillets | SOSCuisine
This is a classic Louisiana method of cooking with a spicy coating, which can be used for poultry, meat or fish. At the end of cooking, the coating should begin to char and blacken slightly at the...
Ingredients
- paper towels
- 1 tbsp paprika
- 1/2 tsp dried oregano
- 1/2 tsp cayenne pepper
- 1/2 tsp sugar
- 1/4 tsp salt
- 1/2 tsp ground pepper
- 1 tbsp cornmeal (polenta)
- 2 tilapia fillets
- 1 tbsp canola oil
- 1 clove garlic
- 1 tbsp butter, unsalted
- 1/2 lemons
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