Oven Baked Chicken Schnitzel
Lighten up your chicken schnitzel with this oven-baked version—flavorful, no-oil necessary. Perfect for a guilt-free lunch or dinner!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Tongs
Ingredients
- 10 chicken tenderloins
- 1 egg plus 1 tablespoon water, beaten
- 1 cup panko bread crumbs (or almond meal)
- 2 tablespoons sweet paprika
- 1 tablespoon garlic powder
- Sea salt
- pepper
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