Sauerkraut Casserole Recipe | Samsung Food App
An old sauerkraut casserole family recipe brought to the spotlight!
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Cooking tools:
- Baking dish
- Oven
- Stove
- Skillet
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Can opener
- Aluminum foil
Ingredients
- 2 pounds ground beef
- 1 medium white onion, chopped
- 2 teaspoons garlic powder
- 2 teaspoons dried parsley
- 2 cans (10.75 oz) tomato soup
- 1 can (10.75 oz) warm water
- 1 package wide egg noodles
- 2 cans (14 oz) sauerkraut, drained very well
- 3/4 cup brown sugar
- 2 cups swiss cheese, shredded
- Salt
- Pepper
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