Raspberry Shortbread Stack Recipe - Great British Chefs
A fantastic layered raspberry shortbread stack recipe by Steven Doherty, with crisp biscuit, fresh berries and a tangy raspberry sauce. This raspberry dessert is simple to prepare, for an impressive...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 200g of unsalted butter
- 100g of caster sugar
- 3 egg yolks
- 250g of plain flour
- 340g of frozen raspberries
- 175g of caster sugar
- 150ml of water
- 1 lemon, juiced
- 200ml of double cream
- 1 tbsp of icing sugar, plus extra for dusting
- 450g of raspberries
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