Florentine Recipe - Cookitsimply.com

Ingredients

• 2 tbsp freshly grated Parmesan
• Potato Base
• Tomato Sauce
• 6 oz spinach
• 1 small red onion (sliced thinly)
• 2 tbsp olive oil
• 1/4 tsp freshly grated nutmeg
• 2 hard-boiled (hard-cooked eggs)
• 1/2 oz fresh white breadcrumbs
• 2 oz Jarlsberg (grated (or Cheddar or Gruyere, if not available))
• 2 tbsp flaked (slivered almonds)
• olive oil for drizzling
• salt and pepper