Pumpkin Spice Roll Cookies
Pumpkin Spice Roll Cookies with unsalted butter, softened; practical prep notes, timing cues, storage tips, and variations for a dependable homemade batch.
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Cooking tools:
- Stand mixer
- Hand mixer
- Rolling pin
- Kitchen scale
- Silicone baking mat
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Plastic wrap
- Aluminum foil
- Paper towel
- Kitchen towel
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 3/4 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 6 Tablespoons pumpkin puree, blotted
- 1 1/2 teaspoons pure vanilla extract
- 2 1/4 cups all-purpose flour
- 1 3/4 teaspoons store-bought or homemade pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3 Tablespoons unsalted butter, melted
- 2/3 cup packed brown sugar
- 4 ounces cream cheese, softened
- 3/4 cup confectioners sugar
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