Greek-Style Beef Tenderloin Medallions with Oregano Butter | Louisiana Kitchen & Culture

Ingredients

• ¼ cup pure olive oil
• ¼ cup freshly squeezed lemon juice
• 4 garlic cloves, mashed to a paste with salt
• 2 teaspoons chopped fresh oregano
• 4 (8-ounce) beef tenderloin steaks, about 2 inches thick
• 4 tablespoons(¼ cup) unsalted butter, at room temperature
• 1 garlic clove, mashed to a paste with salt
• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon chopped fresh oregano
• 1 tablespoon chopped fresh parsley