Plum Frangipane - Ben's Farm Shop

Name: Plum Frangipane - Ben's Farm Shop
Total time: 45 min
Ingredients: 340 g plain flour; 170 g unsalted butter, chilled and cubed, plus extra for greasing; 1 egg; ½ tsp fine salt; iced water to bring the pastry together; 210 g unsalted butter, softened; 210 g golden caster sugar; 2 eggs; 140 g ground almonds; 70 g whole almonds; 300 g English Victoria or Marjory Seedling plums; zest from a large orange

bensfarmshop.co.uk

Frangipanes of various kinds have been my go-to dessert for years. Let’s face it; it sounds, and is, a bit more impressive than Bakewell tart. The frangipane is easy-peasy, and doesn’t change...

View full recipe on bensfarmshop.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bensfarmshop.co.uk.

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