Chicken Pasanda Recipe | Arla UK

Ingredients

• 1 kilo chicken Thighs
• 250 ml cream
• 100 g white onions (Diced)
• Fresh ginger
• 2 tsp ground coriander
• 1 tsp Red chilli powder
• 2 garlic cloves
• 8 g Green ground cardamom Pods
• 90 g ground almonds
• 20 g cashews
• 80 ml Warm water
• ¼ cup Fresh ground coriander
• 30 g Spreadable
• 450 ml Warm water
• 1 Red chilli pepper (Whole)
• 50 g Spreadable
• 300 g basmati rice
• 1 tsp cinnamon Stick (Whole)
• 3 pinches Maldon salt