Lamb Pasanda Recipe - Awesome Cuisine
Indulge in the rich and tender flavours of Lamb Pasanda, a creamy and spiced delight perfect for a special dinner. It's easy to make and irresistibly delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 1 kg Boneless Lamb (cut into 2-inch flat pieces, 1/2 inch thick)
- 2 tsp Ginger Paste
- 2 tsp Garlic Paste
- Salt (to taste)
- Red Chilli Powder (to taste)
- 250 gms Curd
- 1/2 tsp Almonds (ground)
- 1 tsp Poppy Seeds (ground)
- 1 tbsp Coconut (finely ground)
- 1 tsp Besan Flour
- 1 1/2 tsp Garam Masala Powder
- 1 cup Oil
- One large Onion (finely sliced)
- Water (as needed)
- Mint Sprigs for garnish
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