Pork Fillet with Black Olive Tapanade and Tagliatelle
Discover the simplicity and flavor of tapenade—a Mediterranean olive paste perfect for adding authenticity to your meals.
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Cooking tools:
- Blender
- Food processor
- Mason jar
- Oven
- Refrigerator
- Skillet
- Plate
- Aluminum foil
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- 4 Anchovies
- 1 pinch Black Pepper
- 500 ml Chicken Stock Cube
- 2 Lollipop Pork Chops about 450g, trimmed and cut in half
- 1 pinch Salt
- 3 Shallots finely chopped
- 2 tbsp Sherry
- 25 g SuperValu Butter
- 1 tsp SuperValu Fresh Parsley Flat Leaf chopped
- 1 tsp SuperValu Fresh Thyme chopped
- 200 ml SuperValu Olive Oil
- 450 g Supervalu Tagliatelle
- 250 g Black Olives
- 3 cloves Garlic
- 1 Lemon half
- 1 tbsp SuperValu Goodness Walnuts chopped
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