Creamy Pesto Pasta | Frontier Co-op

Ingredients

• 8 ounces pasta of choice (+ reserved 1/2 cup pasta water)
• 1/3 cup pine nuts, toasted
• 1 large garlic clove, peeled
• 1 1/2 cups fresh basil
• 1 cup spinach
• 1 ripe avocado
• 2 tablespoons Frontier Co-op® Nutritional Yeast
• 2 tablespoons freshly squeezed lemon juice
• 1/3 cup olive oil
• Frontier Co-op® Sea or Himalayan Pink Salt, to taste
• Frontier Co-op® Regenerative Organic Certified® Ground Black Pepper, to taste