New York-Style Vegan Reuben
Bring the Big Apple to your own kitchen with this iconic deli sandwich.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Cooking tools:
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Toaster
- Nonstick skillet
- Stove
- Spatula
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 1 tablespoon ketchup
- 1 tablespoon
- vegan mayonnaise
- 2 slices rye bread, lightly toasted
- 1 slice
- vegan Swiss cheese
- 4 strips
- tempeh bacon
- 2 slices beefsteak tomato
- ½ large ripe Hass avocado, cut into ⅛-inch thick slices
- 3 tablespoons sauerkraut
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