A Reuben
Another trash meat made into a classic New York delicacy. New York is home to some of the best corned beaf. This is mostly thanks to the Jewish deli’s keeping it alive and fresh. Everyone has a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wahgwan.com.
Ingredients
- ½ lb of corned beef brisket
- 4 slices of fresh rye bread
- ¼ cup EVOO
- ¼ lb of swiss cheese
- 1 cup of sauerkraut or fermented cabbage
- 1 cup mayonnaise
- ¼ cup pickle relish
- ¼ cup grated yellow onion
- 2 tbsps ketchup
- 1 tbsp Worcestershire
- ½ tbsp Wah Gwan ®
More Like This
Reuben Time Recipe | We Are What We Eat
wearewhatweeat.co.nz
Best Reuben Sandwiches | America's Test Kitchen
americastestkitchen.com
Reuben Sandwich - Pungu’s Kitchen
punguskitchen.com
Fast And Easy Reuben Sandwich
cookingfever.us
Classic Reuben Sandwich My GoTo New York Deli Treat - Food55
food55.com
Deli Fusion Time: Reuben Arancini Recipe
foodrepublic.com
How to Make the Best Reuben Sandwich Using Leftover Corned Beef | Personal Rancher
shopfeltonangusbeef.com
Reuben Sandwich - Oryana
oryana.coop