No-bake raspberry swirl cheesecake Recipe - Better Homes & Gardens Australia

No-bake raspberry swirl cheesecake Recipe - Better Homes & Gardens Australia

www.bhg.com.au

This easy no-bake raspberry cheesecake looks and tastes great, with around 30 minutes of hands-on prep time.

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Ingredients

  • Melted butter, to grease
  • ½ cup frozen raspberries
  • 2 Tbsp water
  • 1 Tbsp icing sugar mixture, sifted
  • 100g Arnott’s Granita biscuits
  • Extra 50g unsalted butter, melted
  • 1½ tsp gelatine powder
  • Extra 2 Tbsp water
  • 100g white cooking chocolate, chopped
  • ½ cup sour cream
  • 250g block cream cheese, chopped, at room temperature
  • Extra ⅓ cup icing sugar mixture
  • Extra ¼ cup frozen or fresh raspberries, chopped

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