No-bake raspberry swirl cheesecake Recipe - Better Homes & Gardens Australia
This easy no-bake raspberry cheesecake looks and tastes great, with around 30 minutes of hands-on prep time.
Ingredients
- Melted butter, to grease
- ½ cup frozen raspberries
- 2 Tbsp water
- 1 Tbsp icing sugar mixture, sifted
- 100g Arnott’s Granita biscuits
- Extra 50g unsalted butter, melted
- 1½ tsp gelatine powder
- Extra 2 Tbsp water
- 100g white cooking chocolate, chopped
- ½ cup sour cream
- 250g block cream cheese, chopped, at room temperature
- Extra ⅓ cup icing sugar mixture
- Extra ¼ cup frozen or fresh raspberries, chopped
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