Ingredients
- 60 g queijo parmesão
- 60 g pão branco
- 1 ovo
- 1 c. chá de sal
- 500 g curgete
- 150 g óleo de girassol
- 1 pitada de pimenta preta
- 1 c. chá de vinagre
- 2 c. chá de mostarda de Dijon
- ½ c. chá de sal
- 60 g chalotas
- 1 c. sopa de estragão
- 5 g aneto
- 400 g lombos de salmão
- 80 g ervilhas descongeladas
- 1 c. sopa de raspa de limão
- 2 c. sopa de azeite
- 4 pães p/ hambúrgueres
- 160 g tomate-cereja
- 8 folhas de alface
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Hambúrgueres de salmão no pão com guacamole - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Hambúrgueres de frango e parmesão - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Hamburguesa de salmón - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Hamburguesa de salmón - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Papelotes de salmão com ervas aromáticas ao estilo mediterrâneo - Cookidoo® – the official Thermomix
cookidoo.co.uk
Hamburguesas de salmón y calabacitas a la parmesana - Cookidoo® – the official Thermomix® recipe pla
cookidoo.thermomix.com
Linguini de curgete com salmão fumado e pesto - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Esparguete preto com camarão e molho de parmesão - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk