Ingredients
- 60 g de queso parmesano
- 60 g de pan de caja blanco
- 1 huevo
- 1 cucharadita de sal
- 500 g de calabacita
- 150 g de aceite de girasol
- 2 pizcas de pimienta negra recién molida
- 1 cucharadita de vinagre
- 2 cucharaditas de mostaza Dijon
- ½ cucharadita de sal
- 60 g de echalotes
- 1 cucharada de estragón fresco
- 5 g de eneldo fresco
- 400 g de filete de salmón fresco, sin espinas
- 80 g de chícharos congelados
- 1 cucharada de ralladura de limón amarillo
- 2 cucharadas de aceite de oliva
- 4 bollos
- 160 g de jitomate cherry
- 8 hojas de lechuga
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