Nobu Miso Cod Recipe Restaurant Taste Home Kitchen

Ingredients

• 4 tbsp (60 ml) white miso paste
• 3 tbsp (45 ml) mirin (Japanese sweet rice wine)
• 3 tbsp (45 ml) sake (or dry sherry as a substitute)
• 2 tbsp (30 ml) granulated sugar
• 1 tbsp (15 ml) soy sauce
• 4 (6 oz / 170g each) black cod fillets
• Vegetable oil (for greasing the baking dish)
• Optional: Scallions/Spring Onions, thinly sliced, for garnish
• Optional: Sesame Seeds for garnish