Burgundy Skewered Beef Kabobs Recipe from Argentina | Ingredients & Instructions

Ingredients

• 16 Burgundy vines (about 12 inches long) soaked in water for an hour
• 1 cup Burgundy red wine
• 1/4 cup + 2 tbsp olive oil
• 4 cloves garlic, chopped
• 1 medium onion, diced
• 2 tbsp chopped fresh rosemary
• 2 tbsp green peppercorns in brine, drained and crushed
• 2 tbsp dijon mustard
• 1 tbsp juniper berries
• 4 lb (1.81 kg) beef sirloin, cut into 2 inches cubes
• 2 medium zucchini
• 2 red bell peppers, halved, seeded
• 2 yellow bell peppers, halved, seeded
• 2 medium red onions, peeled
• 24 cremini or shiitake mushrooms, wiped clean
• 1/4 cup balsamic vinegar
• salt and freshly ground pepper