Recipes Peppery Tuscan Beef Stew "Peposo" [Slow Cooker]
The origin of this stew goes back to the 15th century in Florence. Infact it was cooked in the same oven used to bake the terracotta tiles for the Brunelleschi's famous Duomo. The furnace workers...
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Cooking tools:
- Slow cooker
Ingredients
- 1.8 lb blade pot roast
- 4 cloves garlic
- 1 cup red wine
- 1 pinch salt
- 2 1/2 tbsp peppercorns
- 1 tsp potato starch
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