Watercress Salad with Fresh Herb Vinaigrette
Need a taste of spring? Spring vegetables pair perfectly in our watercress salad with fresh herb vinaigrette in an undeniably beautiful way.
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Cooking tools:
- Whisk
- Mixing bowl
- Pepper mill
- Chef's knife
- Cutting board
- Plate
Ingredients
- 6 oz fresh baby watercress
- ½ cup shredded carrots
- ½ cup thinly sliced radishes
- ½ cup spring peas, blanched
- ¼ cup Colavita Extra Virgin Olive Oil
- ¼ cup Colavita Prosecco White Wine Vinegar
- 2 tsp dijon mustard
- ½ tsp granulated sugar
- 2 tsp finely chopped shallot
- 3 tbsp fresh spring herbs, finely chopped (parsley, oregano, thyme, tarragon, rosemary, etc.)
- freshly ground black peppercorns and sea salt to taste
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