Watercress Salad with Warm Shiitake-Corn Vinaigrette Recipe
Enjoy a delicious Watercress Salad with Warm Shiitake-Corn Vinaigrette recipe from B&W Quality Growers. Perfect for dinners with family.
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Cooking tools:
- Saute pan
- Stove
- Measuring spoon
- Measuring cup
- Whisk
- Spatula
- Serving bowl
Ingredients
- 4 cups loose watercress
- 1 tablespoon minced garlic
- 2 cups shiitakes, sliced
- 3 ears corn, cut off the cob (about 3 cups)
- 1 heaping tablespoon pommery mustard
- 3 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1/4 cup extra virgin olive oil, plus 1 teaspoon for sautéing
- Kosher salt
- freshly ground black pepper
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