Recetas saludables y sanas - Borges
Gently fry the finely chopped onion over a low heat in olive oil for about 5 minutes or until it’s soft, but before it changes colour.
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Wooden spoon
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- 500 g celeriac
- 1 litre of chicken stock
- 1 onion
- 50 ml olive oil
- 1 teaspoonful of salt
- 50 ml single cream
- 1 apple
- 200 g blue cheese
- 50 g raw hazelnuts
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