Recetas saludables y sanas - Borges
Gently fry the chopped onion and garlic and the finely chopped carrots in a saucepan with a good dash of olive oil for 10 minutes.
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Cooking tools:
- Blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 500 g (17 oz) cooked lentils
- 2 carrots
- 1 large onion
- 2 cloves of garlic
- Extra-virgin olive oil
- 1 litre (34 US fl oz) vegetable stock
- Salt
- pepper
- 1 teaspoonful of curry powder
- Croutons
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