Vermicular | Shiitake and Squid Olive Oil Pasta

Ingredients

• 6 oz (160 g) spaghettini or thin spaghetti
• 2 qt water
• 1 tablespoon (20 g) kosher salt
• 1 whole Japanese flying squid (body thinly cut, tentacles cut into small clusters, innards chopped)
• 4 shiitake mushrooms, stemmed and sliced
• 1 pinch kosher salt
• 1 clove garlic, minced
• 1 whole dried chili pepper, seeded
• 2 myoga ginger (1 minced, 1 julienned)
• Fresh Italian parsley, coarsely chopped
• 3 tablespoons olive oil, divided