Yeasted plum tart recipe | 209 calories
Yeasted plum tart: plums, wheat flour, milk, butter, sugars, almonds, egg, yeast, lemon peel, cinnamon, salt
Keywords
- plums
- wheat flour
- milk
- butter
- sugars
- almonds
- egg
- yeast
- lemon peel
- cinnamon
- salt
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Cooking tools:
- Kitchen scale
- Tart pan
- Rolling pin
- Microplane
- Pastry brush
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Chef's knife
- Cutting board
- Whisk
- Spatula
- Cooling rack
- Plastic wrap
- Kitchen towel
- Baking sheet
- Parchment paper
- Spoon
Ingredients
- Wheat flour · white · all-purpose · unenriched: 1.5 cup
- Leavening agents · yeast · baker's · active dry: 2 tsp
- Milk · whole · 3.25% milkfat · without added vitamin A and vitamin D: 0.5 cup
- Sugars · granulated: 3 tbsp
- Egg · yolk · raw · fresh: 1 large
- Butter · without salt: 3 tbsp
- Salt · table: 0.06 tsp
- Lemon peel · raw: 1 tbsp
- Plums · raw: 700 g
- Nuts · almonds: 50 g
- Wheat flour · white · all-purpose · unenriched: 0.5 cup
- Sugars · brown: 70 g
- Sugars · granulated: 2 tbsp
- Spices · cinnamon · ground: 1 tsp
- Butter · without salt: 55 g
- Salt · table: 0.5 dash
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