Seasons Seafood Chowder

Name: Seasons Seafood Chowder
Ingredients: 1 onion, diced; 2 ribs celery, diced; 1 large potato, diced; 2 Tbsp dill (or to your taste); 6 oz butter; 6 oz flour; 250ml hot fish stock; 1 L 35% cream; 500ml milk (we suggest trying FoxHill Cheese House pasteurized, non-homogenized milk); Seafood: anything you like and as much as you like (suggested: diced haddock, shrimp, scallops, lobster, salmon, mussels)

tasteofnovascotia.com

Comfort food, like this chowder recipe from Seasons by Atlantica, was made to help us get through winter.

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Ingredients

1 onion, diced
2 ribs celery, diced
1 large potato, diced
2 Tbsp dill (or to your taste)
6 oz butter
6 oz flour
250ml hot fish stock
1 L 35% cream
500ml milk (we suggest trying FoxHill Cheese House pasteurized, non-homogenized milk)
Seafood: anything you like and as much as you like (suggested: diced haddock, shrimp, scallops, lobster, salmon, mussels)