Butter Chicken | SPC

Ingredients

• 1/2 cup + 1/2 cup (to serve) plain yoghurt
• 1 tbsp lemon juice
• 1 tsp turmeric powder
• 2 tsp garam masala
• 1/2 tsp chilli powder
• 1 tsp ground cumin
• 1 tbsp fresh grated ginger
• 2 cloves garlic, crushed
• 750 g chicken thigh fillets, cut into bite size pieces
• 1 tbsp vegetable oil
• 1/2 cup Ardmona Whole Peeled Tomatoes
• 1/2 cup Ardmona Diced Tomatoes, mashed
• 1 tbsp sugar
• 1 1/4 tsp salt
• 1 cup cream
• Basmati rice, to serve
• Coriander, to serve
• Naan bread, to serve