Baked Ziti-like Spaghetti Squash Recipe | Veggie Fest

Name: Baked Ziti-like Spaghetti Squash Recipe | Veggie Fest
Ingredients: 1 small spaghetti squash (approx. 40 ounces or 2.5 pounds); 1 (28-oz) can whole peeled tomatoes (San Marzano tomatoes are the best, but any brand will do; 2-3 Tablespoons extra-virgin olive oil; 4 garlic cloves, minced or pressed; 2 pinches sugar; 1 teaspoon Italian seasoning; 1 teaspoon kosher salt; ¼ teaspoon crushed red pepper flakes; Freshly ground black pepper; 6-7 oz mozzarella (plant-based or dairy), coarsely grated

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This meal substitutes the unique texture of spaghetti squash for ziti. Sure to become a favorite even with your pasta-loving family.

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Ingredients

1 small spaghetti squash (approx. 40 ounces or 2.5 pounds)
1 (28-oz) can whole peeled tomatoes (San Marzano tomatoes are the best, but any brand will do
2-3 Tablespoons extra-virgin olive oil
4 garlic cloves, minced or pressed
2 pinches sugar
1 teaspoon Italian seasoning
1 teaspoon kosher salt
¼ teaspoon crushed red pepper flakes
Freshly ground black pepper
6-7 oz mozzarella (plant-based or dairy), coarsely grated