Mum's Lasagna Recipe
My husband's mother passed on this recipe for lasagna. It's very simple and I think that's why he loves it so much.
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Cooking tools:
- Roasting pan
- Baking dish
- Pot
- Skillet
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Stove
- Oven
- Refrigerator
Ingredients
- 1 lb ground beef
- 1 garlic clove, minced (or 2-3 tsp powder)
- 1 1/2 teaspoons salt
- 1 (1 lb) can tomatoes (about 2 cups)
- 1 (5 ounce) can tomato paste
- 8 lasagna noodles
- 3 cups cottage cheese (Marlene uses about 5 cups 1 big tub and 1 small tub)
- 1/2 cup grated parmesan cheese
- 2 tablespoons parsley flakes
- 2 eggs, beaten
- 1 teaspoon salt
- 1/2 teaspoon pepper
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