Veggie Pasta & Cashew Cream | The Leaf

Ingredients

• Cashew Cream
• 1 cup cashews, soaked in water for 4+ hours
• ½ tsp. fresh rosemary
• ½ tsp. fresh thyme
• 2 tsp. nutritional yeast
• ½ lemon, juiced
• 2 cloves garlic
• ¼ tsp. black pepper
• 2 Tbsp. water, more if needed
• Veggie Pasta
• 4 oz. whole wheat fettuccine pasta, dry (~2 cups cooked)
• 2 cups cherry tomatoes, halved
• 4 cups spinach
• 1 Tbsp. olive oil